Sam and Sam Clark, founders of celebrated restaurant group Moro join Woodfired Canteen to create a Middle Eastern inspired, Woodfired feast. We are delighted that Sam and Sam will be joining us for both the lunch and dinner sittings on Sunday 8th May - the whole family are welcome at these Sunday feasts and we look forward to seeing you there.

It was an unusual route which led to the establishment of Moro: two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a journey through Spain, Morocco and the Sahara, learning, observing and tasting along the way. Moro then opened in spring 1997.

Lunch timings: Drinks from 12.45pm, you will be seated for lunch from 1pm.

Dinner timings: Drinks from 5.15pm, guests will start to be seated for dinner from 5.45pm.

Your ticket includes a 3 course dinner and a welcome drink.  Full menu below.